Why Visit Olomoucké Tvarůžky Tasting Locations?

Olomoucké tvarůžky is more than just food; it is a piece of living history. This cheese has been produced in the region since at least the 15th century. It is naturally ripened and contains no chemical additives or stabilizers. This makes it a healthy choice for those watching their fat intake.

The cheese is traditionally made in the nearby town of Loštice. However, Olomouc remains the cultural hub for its consumption and celebration. You will find it served in various forms, from raw with onions to baked in puff pastry. Visiting these locations allows you to understand the local pride associated with this "stinky" snack.

To make the most of your visit, you should plan a route through the city center. Many of the best spots are located near major landmarks. You can easily combine a tasting session with a self-guided walking tour of Olomouc. This allows you to walk off the calories while seeing the sights.

Top 10 Olomoucké Tvarůžky Tasting Locations

Finding the right spot to try this cheese is essential for a good first experience. Here are the top locations in and around Olomouc that specialize in this Moravian delicacy.

• Best overall: Tvarůžková cukrárna
• Best for families: A. W. Shop Olomouc
• Best for a quick snack: The Tvarůžky Vending Machine
• Best free experience: Olomouc Farmer's Market (browsing)

1. Name: Tvarůžková cukrárna (Dessert Shop) Type: Experience Why go: They serve unique savory "desserts" made entirely of cheese. The creations look like sweet cakes but taste like savory tvarůžky. Best for: Adventurous foodies and Instagrammers. Where: Denisova Street, near the city center. Time: 30–45 minutes. Cost: $3–$8 per item. Getting there: A short walk from the Holy Trinity Column. Tip: Try the "tvarůžkový větrník" for a surprising twist on a classic pastry.
2. Name: Hanácká hospoda Type: Sight Why go: This is a traditional pub serving classic Moravian dishes. It is one of the most authentic Olomoucké tvarůžky tasting locations for a full meal. Best for: Travelers wanting a hearty, traditional lunch. Where: Olomouc Lower Square. Time: 1–2 hours. Cost: $10–$20 for a meal. Getting there: Located directly on Dolní náměstí. Tip: Order the fried tvarůžky wrapped in local ham.
3. Name: A. W. Shop Olomouc Type: Activity Why go: This is the official factory outlet for the A. W. brand. You can find every variety of cheese produced, including spreads and flavored versions. Best for: Buying souvenirs and bulk gifts. Where: Upper Square (Horní náměstí). Time: 20 minutes. Cost: $2–$15 depending on quantity. Getting there: Look for the green and white sign near the Town Hall. Tip: Buy the vacuum-sealed packs if you plan to travel further.
4. Name: The Tvarůžky Vending Machine Type: Experience Why go: It is a quirky way to buy cheese at any hour. It is a local legend and very convenient for late-night snacks. Best for: A quick, cheap, and fun photo op. Where: Near the City Information Centre. Time: 5 minutes. Cost: $2–$5. Getting there: Learn how to find the Olomouc cheese vending machine before you go. Tip: Make sure you have small Czech coins or a contactless card.
5. Name: Svatováclavský pivovar Type: Experience Why go: This local brewery pairs its craft beers with intense cheese platters. The bitterness of the beer cuts through the richness of the cheese perfectly. Best for: Beer lovers and groups of friends. Where: Mariánská Street. Time: 1.5–2 hours. Cost: $12–$25. Getting there: Walk 5 minutes from the Cathedral. Tip: Ask for the "tvarůžkové prkénko" to share with friends.
6. Name: Restaurace Drápal Type: Sight Why go: A famous Pilsner Urquell pub that takes its food seriously. They offer several appetizers featuring the local cheese. Best for: A high-quality gastropub experience. Where: Havlíčkova Street. Time: 1 hour. Cost: $8–$18. Getting there: Located near the park entrance. Tip: Their tvarůžky tartar is a local favorite.
7. Name: Bistro u Maců Type: Activity Why go: A cozy, local spot that feels like a hidden gem. They focus on fresh, regional ingredients and simple preparations. Best for: Budget-conscious travelers. Where: Near the university district. Time: 45 minutes. Cost: $5–$12. Getting there: A 10-minute walk from the main square. Tip: Check their daily specials for seasonal cheese dishes.
8. Name: Loštice Tvarůžky Museum Type: Day trip Why go: While not in Olomouc city, this is the birthplace of the cheese. The museum explains the history and has a massive tasting shop. Best for: History buffs and true cheese enthusiasts. Where: Loštice (30km from Olomouc). Time: 3–4 hours including travel. Cost: $5 for museum entry. Getting there: Take a regional bus or drive for 30 minutes. Tip: Visit the adjacent pastry shop for the freshest cheese cakes in the country.
9. Name: Olomouc Farmer's Market Type: Experience Why go: Local farmers often sell homemade spreads and breads featuring the cheese. It is a great way to see how locals use the product at home. Best for: Morning visits and fresh air. Where: Usually held at Tržnice or the Lower Square. Time: 1 hour. Cost: Free to browse; $2+ for snacks. Getting there: Check the Olomouc Tourism Portal for current dates. Tip: Go early (before 10:00 AM) for the best selection of fresh breads.
10. Name: Moravská restaurace Type: Sight Why go: An elegant setting for those who want to try the cheese in a more refined way. They offer gourmet interpretations of traditional Moravian recipes. Best for: A romantic dinner or special occasion. Where: Horní náměstí. Time: 2 hours. Cost: $20–$40. Getting there: Right in the heart of the historic center. Tip: Pair your cheese dish with a dry white wine from the Pálava region.

How to Buy and Enjoy Olomouc Cheese

If you want to take some cheese home, you need to know where to buy Olomouc cheese in the city center. Most supermarkets carry the A. W. brand. However, the specialty shops offer better variety and fresher batches. Look for the "Chráněné zeměpisné označení" seal to ensure it is authentic.

The smell can be a challenge when traveling. Always ask for extra wrapping or bring a sealable container. Many shops in Olomouc offer vacuum sealing for a small fee. This is highly recommended if you are traveling by train or plane. You do not want your luggage smelling like aged cheese for the rest of your trip!

Eating the cheese correctly also matters. If you are trying it at home, let it reach room temperature first. This softens the texture and brings out the complex flavors. Serve it with a slice of dark rye bread and a cold Czech lager for the best experience.

Planning Your Olomouc Culinary Trip

Olomouc is a beautiful city that offers more than just cheese. You can find many best cafes on an Olomouc walk to balance the savory flavors with sweet coffee. The city is very walkable, making it easy to visit multiple tasting spots in one day.

We recommend starting your day at the Upper Square. Visit the Town Hall and then stop by the official cheese shop. For lunch, head to one of the traditional pubs like Hanácká hospoda. In the afternoon, explore the parks or the university area before a final cheese snack from the vending machine.

For more travel ideas, check the Visit Czechia Olomouc page for event listings. You might find a food festival happening during your visit. These festivals often feature even more creative ways to enjoy this unique Moravian product.